I tried out this recipe for zucchini-chocolate chip muffins. I think the cinnamon and lemon juice is what makes this recipe so gosh darn delicious. I also added a few pinches of lemon zest for an additional lemony dose. I have A LOT of zucchini in the garden, and would love to make more. Sadly, I don’t have any more vegetable oil, it’s as if I’m not Filipino.
